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Available in the Bottle Shop, right now

More about the Brewery Online Bottle Shop

  • APA (5.2%)

    • Latest iteration of our APA series
    • Dry hopped with Vic Secret and Simcoe
    • Citrus, magic rainforest juice waterfall
    • Highly aromatic, lawn mowingly good. 
  • IPA (6.3%)

    • An aromatic juice fest hopped with Citra, Vic Secret, & Ella
    • Pungent aromas of tropical fruit, mandarine oranges + green honey dew melons.
    • Not a typical over the top extra-bitter IPA, focus is on aromatics. 
  • JULY (6.1%)

    • Bottle conditioned classic (clean) style saison 
    • Aged 6 months prior to release (6+ whole months!)
    • Great natural carbonation, beautiful clove saison character
    • Very easy drinking 
  • Meube Noir II (6.1%)

    • Barrel aged sour dark wild ale. 
    • Aged in neutral oak wine barrels for 1 year with Ontario cab franc skins
    • Bottle conditioned 7 months before release 
    • Drinks like a tart cola and light red wine kalimotxo
  • NULA (5%)

    • Sour NE-style pale ale
    • Out-of-control juicy and tart
    • Hard to believe, but no tropical fruits were harmed in the making of this beer
    • Dry-hopped with Vic Secret, Citra, Ella, & Mosaic lupulin-enriched hops
    • Seriously - pure juice.
  • NULA MANGO + PASSION (5%)

    • Tropical fruit juice explosion
    • Brewed with an outrageous fruit : beer ratio
    • 5 : 1 alphonso mango : passionfruit
    • So creamy, so fruity
    • Dry-hopped with Citra and Mosaic
  • Té (4.4%)

    • Dry-hopped aggressively with Vic Secret.
    • Drinks like freshly squeeze mandarine orange juice with lemon squeeze
    • Like our IPAs, very low bitterness, very large aroma. 
  • Three (5.5%)

    • Three is a lightly dry-hopped can conditioned sour saison 
    • A blend of Oria + Tuesday dry-hopped with Vic Secret
    • Tart and Tropical with high performance bubbles 
  • Tuesday Can (5.3%)

    • Tuesday can conditioned version
    • Re-fermented in can! How cool is that? 
    • Classic saison notes, spice, clove, fresh straw & pineapple!
    • Little dry-hopped with Alsatian hop: Mistral